This is one of the most popular dish in my country. I think we eat it most of time and with everything you can imagine. It is really wonderfull.

• 1 Kg Corn Flour PAN
• Salt
• Water

2 Step: Corn Cakes:
Prepare the corn dough as above, hand mold cakes to 2 1/2 diam. by 1 thick place on slightly greased hot plate or skillet. Allow a hard crust to form on both sides then place in pre-heated oven at 350 F. until done (10-15 min).

CHICKEN LEGS IN SOY SAUCE' IT'S MY FAVOURITE FOOS. ESPECIALLY,IN WINTERIT MAKE'S YOU FEEL WARM.

• 8 CHICKEN LEGS
• 15 PIECES CHINESE BLACK MUSHROONS (SOFTENED IN WATER)
• 5 CARROTS
• 5 WHITE RADISH
• 1/2T WINE,SOY SAUCE
• 1/4T SUGAR
• A FEW PEPPERS ( DEPEND ON PEOPLE),li.A FEW CORNSTARCH,WATER

  Directions

  (1) CUT CARROTS AND WHITE RADISH INTO PIECES THEN COOK IN BOILING WATER.
  (2) CUT EACH CHICKEN LEG INTO 5 PIECES
  (3) PUT CHICKEN AND WINE,SOY SAUCE,PEPPER AND SUGAR IN A POT
  (4) COVER AND BRING TO THE BOIL OVER A HIGH HEAT (10 MINUTES)
  (5) REDUCE HEAT TO LOW
  (6) COOK FOR 15 MINUTES
  (7) ADD MUSHROONS
  (8) ADD CORNSTARCH AND WATER (MIX)
  

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